Product Overview
Designed specifically for the cooking / regeneration and serving of fresh, chilled or frozen bulk food. These ovens can also be used for pre-chilled plated meal regeneration. The unique multi-fan air circulation system allows fast and even heat distribution throughout. Designed for GN1/1 type pans, the CR20L has Twenty shelf positions (six grid shelves supplied as standard).
The ovens have a bright, polished, stainless steel interior, satin finished outer panels, complete with a heavy duty hinged doors and slam shut door catches. The unit is supplied with adjustable for height feet.
Key features
- 1/1 GN compatible. Simple to transfer to serving equipment or load from other kitchen appliances
- Digital timer and thermostat guarantees precise time and temperature control.
- Simply rotary controls, temperature and count down timer display, with an audible buzzer indicating when food is ready.
- Multi fans deliver even heating across the entire oven chamber, ensuring no cool spots and consistent cooking results.
- Designed for bulk production, with 8 shelf capacity (shelf pitch is 71mm).
- Supplied ready assembled complete with electrical plug so no installation expense and ready to go as soon as it’s delivered.
- Shelving and supports are removable for easy cleaning.
- Hi-Tech insulation.
- Slam catch hinged door.
- 13amp powered models are supplied with a 2m long power cord.
Operating Modes
- Cook & Serve - Use in the same manner as a traditional convection oven.
- Cook Chilled - Regeneration of chilled bulk food [0°C to 8°C optimum 5°C] to above 82°C.
- Cook Frozen - Regeneration of frozen bulk food
[-6°C to -25°C optimum -18°C] to above 82°C. - Keep Hot - Holding hot bulk food above 63°C, compartment controlled at 90°C.
Electrical Specifications
- For CR20L16
- Rating - 9.0 kW
- Electrical Supply - 16amp 3PH
Alternative Power supply (recommended for frozen food)
- For CR20L32 / CR20L63
- Rating - 11.4kW
- Electrical Supply - 32amp-3PH or 63amp-1PH
